01 / ABOUT THE PLACE
About this place
Located along Otakibashi-dori in Shinjuku, Sukiya Nishi-Shinjuku Otakibashi-dori is a practical stop when you need a hearty, quick meal. Ordering is handled directly through touchscreens at each seat, and dishes arrive promptly at the counter or table, making it an easy drop-in between appointments or on the way home from work.
Beyond standard beef bowls, Sukiya is known for its broad lineup of custom toppings. A popular combination pairs the savory heat of the takana mentai mayo gyudon—beef topped with pickled mustard greens and spicy cod roe mayonnaise—with an added side of melted cheese to soften the spice. For lighter dining, the menu includes grated daikon with citrus ponzu, wasabi yamakake with grated mountain yam, and Gyudon Light, which swaps rice for tofu and salad greens.
Beyond beef bowls, the kitchen serves curries such as melting cheese curry and beef curry, alongside morning sets like the maze-nokke breakfast with okra and egg or bacon and eggs. Seating is divided between counter spots on the 1st floor and additional dining on the 2nd floor, accommodating solo diners in a hurry as well as those looking to sit down at a table.
